Our restaurant offers a service of breakfast, lunch and dinner available for the hotel guests and also for the public for business lunches or dinners, ceremonies and any kind of events.
The cooking is typical of the Mantuan tradition, our chef will propose you high quality dishes fully respecting simplicity and the flavors of our land.
From the starters to desserts, dishes are closely linked to the territory and to the course of seasons.
We propose in the menu dishes like pumpkin “tortelli”, “fettuccine” with duck, Mantuan “risotto”, beefsteak Florentine style, roasts, boiled meats “bolliti” and many other specialties to discover.
All the products are carefully chosen to delight you.
An extensive wine cellar will match with the dishes.
A wide offer to satisfy the needs and pleasures of our customers.